At Gosho Minami Kamata, our cuisine is built around three specialties: Umadashi Konabe, a small hot pot that highlights the flavor of our dashi; charcoal-grilled dishes that bring out the natural character of each ingredient; and kamameshi rice, cooked individually with ingredients of your choice.
Seasonal ingredients are carefully incorporated into every dish, from sakizuke and shinogi to Umadashi Konabe, hassun, grilled dishes, kamameshi, soups and desserts, with each course prepared to bring out the natural flavors of the ingredients.
Our private dining room is also available for important family occasions, including formal meetings between families and okuizome celebrations.
Our courses are available by reservation only.
Chef’s Omakase Course from ¥40,000
All prices include tax. No service charge applies.
Menu contents vary depending on the season and market availability. Photos are for illustrative purposes.
We carefully select the ingredients available in each season and on each particular day, then prepare dashi to complement them and serve them in a small hot pot. Enjoy the distinctive character of the fish and vegetables, together with flavors unique to that day.
Seasonal ingredients are carefully grilled over charcoal, adding an enticing smokiness while bringing out their natural flavors.
Each guest may choose their preferred ingredients, and each pot is cooked individually to order. Enjoy the aroma and flavor of freshly prepared kamameshi as the savory conclusion to your course.
